- Japanese rice crackers
- Crunchy and tasty
- Product of Japan
- Energy: 549kcal
- Fat: 33,7gof which saturated:
- Carbohydrate: 57,3gof which sugar:
- Sodium (Salt): 1,9g
- Protein: 4,7g
OIRI OTSUMAMI KABUKIAGE AMANOYA rice cracker
- Kabukiage is popular in Japan and loved by anyone from children to an adult.
- It is crunchy texture.
- The mini-size that is easy to eat.
- The most popular,Soy sauce taste. 3.52oz
KABUKIAGE SHRIMP SALT
Kabukiage is a deep-fried and glazed Japanese rice cracker.
- Comes in individually wrapped packaging
- Made in Japan by Amanoya
Product description An assortment of luxuriously packed three types of small kabuki fried soy sauce, shrimp salt and plum bonito Raw materials and ingredients ◆ Soy sauce flavor: Urushi rice (US and domestic) vegetable oil, sugar, soy sauce (including wheat and soybeans), fructose-glucose liquid sugar, seasoning extract (including soybeans), salt / processed starch (derived from wheat), seasoning (amino acids) Etc.), caramel pigments and shrimp salty: Urushi rice (US and domestic) vegetable oil, shrimp, salt (Ako salt 50%), glucose, starch, shrimp flavor powder (including wheat and soybeans), seasoning extract (including soybeans) ), Spices / processed starch, sorbitol, seasonings (amino acids, etc.), Benikouji pigment ◆ Umebatsu flavor: Uruchi rice (US / domestic) vegetable oil, seasoning liquid for rice confectionery (sugar, umeme, salt, bonito extract, vinegar vinegar) , Fermented seasoning, soy sauce, bonito powder (including wheat and soybeans) / processed starch (derived from wheat), seasonings (amino acids, etc.), acidulants, Benikomoji pigments, flavors, sweeteners (licorice)