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Boiled Mackerel with Miso
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Miso Ramen
Takikomi Gohan (Seasoned Rice with Mushrooms) Takikomi Gohan (Seasoned Rice with Mushrooms)
Amazake Smoothie with Kiwi and Avocado
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Amazake Hot Latte
Amazake Hot Tea
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Miso Pork and Vegetables Stir-Fry
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TANOSHIYA
Snacks
Candy & Gummy
Jelly
Chewing Gum
Rice Cracker
Biscuits
Chocolate
Cake
Nuts / Peas
Cereal
Groceries
Miso
Soup / Hotpot Soup
Noodles/ Udon / Soba
Instant Noodles
Flour
Seaweed
Wasabi
Seasoning
Mirin
Cooking Ingredients
Sugar
Seafood
Instant Rice
Curry
Beverages
Coffee
Non-Alcohol Beer
Tea
Ramune
Flavored Water
Juice
Milk
Halal Food
Japanese Recipes
Boiled Mackerel with Miso
Miso Pasta with Bacon and Vegetables Japanese style pasta with bacon and pumpkin
Miso Ramen
Takikomi Gohan (Seasoned Rice with Mushrooms) Takikomi Gohan (Seasoned Rice with Mushrooms)
Amazake Smoothie with Kiwi and Avocado
Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji
Tonjiru (Pok and Vegetable Miso Soup)
Basic Miso Soup With Wakame Seaweed and Tofu
Grilled Salmon with Miso
Amazake Berry Berry Smoothie
Amazake Banana Green Smoothie
Amazake Hot Latte
Amazake Hot Tea
Soy Meat Hamburger Steak
Miso Pork and Vegetables Stir-Fry
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Amazake Hot Latte
Ingredients (2 servings)
Coffee (unsweetened)
300ml
Koji Amazake
100ml
Recipe
1.
Add amazake in coffee and mix.
