Basic Miso Soup With Wakame Seaweed and Tofu
Ingredients (2 servings)
- Ryotei No Aji (Miso with Dashi)
- 2 tbsp.
- Water
- 300ml
- Tofu
- 150g
- Wakame Seaweed (Dried)
- 3g
- Green onion
- Properly
Recipe
- 1.
- Cut Tofu into bite sizes and chop Green Onion.
- 2.
- Boil water in a pot and add Tofu and Wakame Seaweed.
- 3.
- When it comes to boil, stop the fire and add Miso.
- 4.
- Serve hot with Chopped Green Onion.