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Basic Miso Soup With Wakame Seaweed and Tofu

Basic Miso Soup With Wakame Seaweed and Tofu

Ingredients (2 servings)

Ryotei No Aji (Miso with Dashi)
2 tbsp.
Water
300ml
Tofu
150g
Wakame Seaweed (Dried)
3g
Green onion
Properly

Recipe

1.
Cut Tofu into bite sizes and chop Green Onion.
2.
Boil water in a pot and add Tofu and Wakame Seaweed.
3.
When it comes to boil, stop the fire and add Miso.
4.
Serve hot with Chopped Green Onion.

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