Basic Miso Soup With Wakame Seaweed and Tofu

Ingredients (2 servings)

Ryotei No Aji (Miso with Dashi)

2 tbsp.

Water

300ml

Tofu

150g

Wakame Seaweed （Dried)

3g

Green onion

Properly

Recipe

1.

Cut Tofu into bite sizes and chop Green Onion.

2.

Boil water in a pot and add Tofu and Wakame Seaweed.

3.

When it comes to boil, stop the fire and add Miso.

4.

Serve hot with Chopped Green Onion.