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Basic Miso Soup With Wakame Seaweed and Tofu
Ingredients (2 servings)
- Ryotei No Aji (Miso with Dashi)
- 2 tbsp.
- Wakame Seaweed （Dried)
- Green onion
- Cut Tofu into bite sizes and chop Green Onion.
- Boil water in a pot and add Tofu and Wakame Seaweed.
- When it comes to boil, stop the fire and add Miso.
- Serve hot with Chopped Green Onion.