Grilled Salmon with Miso
Ingredients (2 servings)
- Salmon Filet (2 filets)
- 200g
- [Sauce]
- Miso
- 2 tbsp.
- Cooking Sake (or White Wine)
- 1 tbsp.
- Honey
- 1 tbsp.
Recipe
- 1.
- Mix the ingredients for [Sauce] and heat in a pan.
- 2.
- Coat the salmon with [1].
- 3.
- Grill the salmon.