Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji
Ingredients (2 servings)
- Tuna Sashimi
- 300g
- Cooked Rice
- 600g
- Green Onion
- Properly
- Nori Seaweed
- Properly
- [Sauce]
- Shoyu-koji (Soy Sauce Koji)
- 3 tbsp.
- Sesame Oil
- 1 tbsp.
- Wasabi Paste
- Properly
Recipe
- 1.
- Mix all the ingredients for [Sauce].
- 2.
- Coat tuna sashimi with [1].
- 3.
- Put [2] on cooked rice and sprinkle chopped green onion, nori seaweed and wasabi paste.
