Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji

Ingredients (2 servings)

Tuna Sashimi

300g

Cooked Rice

600g

Green Onion

Properly

Nori Seaweed

Properly

 

 

[Sauce]

 

Shoyu-koji (Soy Sauce Koji)

3 tbsp.

Sesame Oil

1 tbsp.

 

 

Wasabi Paste

Properly

Recipe

1.

Mix all the ingredients for [Sauce].

2.

Coat tuna sashimi with [1].

3.

Put [2] on cooked rice and sprinkle chopped green onion, nori seaweed and wasabi paste.