Miso Pasta with Bacon and Vegetables
Ingredients (2 servings)
- Cherry Tomato
- Bacon (unsmoked)
- Spaghetti Pasta
- Granule Miso
- 2 tbsp.
- Olive Oil
- 1 tbsp.
- Cut the vegetables and bacon into bite sizes.
- Heat olive oil in a pan and cook vegetables and bacon.
- Season the ingredients with Granule Miso
- Boil pasta.
- Add boild pasta in  and add 1 cup of boiled water for pasta then mix.