Miso Pasta with Bacon and Vegetables

Ingredients (2 servings)

Cherry Tomato

150g

Onion

50g

Spinach

50g

Bacon (unsmoked)

50g

Spaghetti Pasta

200g

Granule Miso

2 tbsp.

Olive Oil

1 tbsp.

Recipe

1.

Cut the vegetables and bacon into bite sizes.

2.

Heat olive oil in a pan and cook vegetables and bacon.

3.

Season the ingredients with Granule Miso

4.

Boil pasta.

5.

Add boild pasta in [3] and add 1 cup of boiled water for pasta then mix.