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Miso Pasta with Bacon and Vegetables

Japanese style pasta with bacon and pumpkin

Ingredients (2 servings)

Cherry Tomato
150g
Onion
50g
Spinach
50g
Bacon (unsmoked)
50g
Spaghetti Pasta
200g
Granule Miso
2 tbsp.
Olive Oil
1 tbsp.

Recipe

1.
Cut the vegetables and bacon into bite sizes.
2.
Heat olive oil in a pan and cook vegetables and bacon.
3.
Season the ingredients with Granule Miso
4.
Boil pasta.
5.
Add boild pasta in [3] and add 1 cup of boiled water for pasta then mix.
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