Miso Pasta with Bacon and Vegetables
Ingredients (2 servings)
- Cherry Tomato
- 150g
- Onion
- 50g
- Spinach
- 50g
- Bacon (unsmoked)
- 50g
- Spaghetti Pasta
- 200g
- Granule Miso
- 2 tbsp.
- Olive Oil
- 1 tbsp.
Recipe
- 1.
- Cut the vegetables and bacon into bite sizes.
- 2.
- Heat olive oil in a pan and cook vegetables and bacon.
- 3.
- Season the ingredients with Granule Miso
- 4.
- Boil pasta.
- 5.
- Add boild pasta in [3] and add 1 cup of boiled water for pasta then mix.
