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Miso Pork and Vegetables Stir-Fry

Miso Pork and Vegetables Stir-Fry

Ingredients (2 servings)

Pork (sliced)
200g
Cherry Tomato
150g
Pea Shoots (or other green vegetables)
30g
Egg
2
Miso
2 tbsp.
Sesame Oil
2 tbsp.
Salt
Properly
Pepper
Properly

Recipe

1.
Cut pork and vegetables into bite sizes.
2.
Put 1 tbsp. of sesame oil in a pan and cook egg first.
3.
Remove cooked egg from the pan.
4.
Put the sesame oil left and cook pork and vegetables with miso.
4.
Put the cooked egg in the pan and stir-fry with salt and pepper.
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