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Miso Pork and Vegetables Stir-Fry

Ingredients (2 servings)
- Pork (sliced)
- 200g
- Cherry Tomato
- 150g
- Pea Shoots (or other green vegetables)
- 30g
- Egg
- 2
- Miso
- 2 tbsp.
- Sesame Oil
- 2 tbsp.
- Salt
- Properly
- Pepper
- Properly
Recipe
- 1.
- Cut pork and vegetables into bite sizes.
- 2.
- Put 1 tbsp. of sesame oil in a pan and cook egg first.
- 3.
- Remove cooked egg from the pan.
- 4.
- Put the sesame oil left and cook pork and vegetables with miso.
- 4.
- Put the cooked egg in the pan and stir-fry with salt and pepper.