Miso Ramen

Ingredients (2 servings)

Ramen Noodle

200g

Pork (sliced or minced)

100g

Boiled Egg

1

Bean Sprouts

100g

Green Onion

30g

Bomboo Shoots

100g

Corn

50g

 

 

[Ramen Soup]

 

Miso

4 tbsp.

Chicken Soup Broth

1 tbsp.

Water

800ml

 

 

Sesame Oil

1 tbsp.

Salt

Properly

Pepper

Properly

Recipe

1.

Heat the sesame oil in a pan and cook pork and bean sprouts with salt and pepper.

2.

Put all the ingrediens for Ramen Soup and warm it in a pot.

3.

Boil ramen in another pot.

4.

Place the soup and ramen in a bowl with [1] and other ingredients on the top.