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644728
Soy Meat Hamburger Steak

Ingredients (2 Servings)
- Daizu Labo Dried Soy Meat Minced
- 50g
- Onion
- 1/4 pcs
- Mushrooms
- 90g
-
-
- (a)
-
- Potato Starch
- 1 tbsp.
- Salt
- A little
- Pepper
- A little
- Nutmeg
- A little
- Almond milk (or other vegetable milk)
- 5 tbsp.
-
-
- (b)
-
- Ketchup
- 2 tbsp.
- Red Wine (or vegetable stock)
- 2 tbsp.
- Vegetable Oil
- Properly
Recipe
-
- [Preparation]
Chop onions and mushrooms.
Boil soy meat and drain water.
Mix ingredients of the sauce (b).
- 1.
- Put soy meat and (a) in a bowl.
- 2.
- Heat oil in a pan and cook onion carefully with low heat.
- 3.
- Put cooked onion into [1] and mix well.
- 4.
- Divide [3] into 4 pieces and make it oval shaped.
- 5.
- Wipe the pan and heat the oil again. Put [4] in the pan.
- 6.
- Put the cover and cook for 5 minutes, then turn it upside down and cook for 5 minutes.
- 7.
- Put [6] aside and heat up the sauce with the same pan.
- 8.
- Serve with the sauce.