Soy Meat Hamburger Steak

Ingredients (2 Servings)

Daizu Labo Dried Soy Meat Minced

50g

Onion

1/4 pcs

Mushrooms

90g

 

 

(a)

 

Potato Starch

1 tbsp.

Salt

A little

Pepper

A little

Nutmeg

A little

Almond milk (or other vegetable milk)

5 tbsp.

 

 

(b)

 

Ketchup

2 tbsp.

Red Wine (or vegetable stock)

2 tbsp.

Vegetable Oil

Properly

Recipe

 

[Preparation]
Chop onions and mushrooms.
Boil soy meat and drain water.
Mix ingredients of the sauce (b).

1.

Put soy meat and (a) in a bowl.

2.

Heat oil in a pan and cook onion carefully with low heat.

3.

Put cooked onion into [1] and mix well.

4.

Divide [3] into 4 pieces and make it oval shaped.

5.

Wipe the pan and heat the oil again. Put [4] in the pan.

6.

Put the cover and cook for 5 minutes, then turn it upside down and cook for 5 minutes.

7.

Put [6] aside and heat up the sauce with the same pan.

8.

Serve with the sauce.