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Soy Meat Hamburger Steak

Soy Meat Hamburger Steak

Ingredients (2 Servings)

Daizu Labo Dried Soy Meat Minced
50g
Onion
1/4 pcs
Mushrooms
90g
 
 
(a)
 
Potato Starch
1 tbsp.
Salt
A little
Pepper
A little
Nutmeg
A little
Almond milk (or other vegetable milk)
5 tbsp.
 
 
(b)
 
Ketchup
2 tbsp.
Red Wine (or vegetable stock)
2 tbsp.
Vegetable Oil
Properly

Recipe

 
[Preparation]
Chop onions and mushrooms.
Boil soy meat and drain water.
Mix ingredients of the sauce (b).
1.
Put soy meat and (a) in a bowl.
2.
Heat oil in a pan and cook onion carefully with low heat.
3.
Put cooked onion into [1] and mix well.
4.
Divide [3] into 4 pieces and make it oval shaped.
5.
Wipe the pan and heat the oil again. Put [4] in the pan.
6.
Put the cover and cook for 5 minutes, then turn it upside down and cook for 5 minutes.
7.
Put [6] aside and heat up the sauce with the same pan.
8.
Serve with the sauce.
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