Takikomi Gohan (Seasoned Rice with Mushrooms)
Ingredients (2 servings)
- Rice
- 300g
- Mushrooms (of your choice)
- 100g
- Carrot
- 40g
- Fried Tou (if avelable)
- 20g
- Liquid Miso
- 3 tbsp.
- Water
- 400ml
Recipe
- 1.
- Cut the mushrooms and fried tofu into bite sizes.
- 2.
- Put the rice and liquid miso in a rice cooker.
- 3.
- Add water and all the ingredients and cook.