Takikomi Gohan (Seasoned Rice with Mushrooms)

Ingredients (2 servings)

Rice

300g

Mushrooms (of your choice)

100g

Carrot

40g

Fried Tou (if avelable)

20g

Liquid Miso

3 tbsp.

Water

400ml

Recipe

1.

Cut the mushrooms and fried tofu into bite sizes.

2.

Put the rice and liquid miso in a rice cooker.

3.

Add water and all the ingredients and cook.