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Takikomi Gohan (Seasoned Rice with Mushrooms)

Takikomi Gohan (Seasoned Rice with Mushrooms)

Ingredients (2 servings)

Rice
300g
Mushrooms (of your choice)
100g
Carrot
40g
Fried Tou (if avelable)
20g
Liquid Miso
3 tbsp.
Water
400ml

Recipe

1.
Cut the mushrooms and fried tofu into bite sizes.
2.
Put the rice and liquid miso in a rice cooker.
3.
Add water and all the ingredients and cook.
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