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Tonjiru (Pok and Vegetable Miso Soup)
Ingredients (2 servings)
- Pork (sliced)
- Radish (any kinds)
- Green Onion
- Sweet Potato
- 2 tbsp.
- Vegetable Oil
- Cut each vegetables into bite sizes.
- Heat vegetable oil in a pot and cook pork and vegetables.
- When cooked, add water and boil.
- Add Tofu and boil until vegetables become soft.
- Stop the fire and add miso.