icon-search
icon-search

Tonjiru (Pok and Vegetable Miso Soup)

Tonjiru (Pok and Vegetable Miso Soup)

Ingredients (2 servings)

Pork (sliced)
100g
Radish (any kinds)
50g
Carrot
50g
Green Onion
30g
Sweet Potato
100g
Tofu
150g
Miso
2 tbsp.
Water
300ml
Vegetable Oil
Properly

Recipe

1.
Cut each vegetables into bite sizes.
2.
Heat vegetable oil in a pot and cook pork and vegetables.
3.
When cooked, add water and boil.
4.
Add Tofu and boil until vegetables become soft.
5.
Stop the fire and add miso.
Your Cart
Your cart is currently empty.
Continue browsing here.