Tonjiru (Pok and Vegetable Miso Soup)

Ingredients (2 servings)

Pork (sliced)

100g

Radish (any kinds)

50g

Carrot

50g

Green Onion

30g

Sweet Potato

100g

Tofu

150g

Miso

2 tbsp.

Water

300ml

Vegetable Oil

Properly

Recipe

1.

Cut each vegetables into bite sizes.

2.

Heat vegetable oil in a pot and cook pork and vegetables.

3.

When cooked, add water and boil.

4.

Add Tofu and boil until vegetables become soft.

5.

Stop the fire and add miso.