GINZA RUSK ICHIGO (STRAWBERRY) Introducing strawberries with a sweet and sour taste in GINZA RUSK.
Use Tochiotome. Strawberry chocolate is soaked inside using Ginbis' original impregnation method.
By blending Tochiotome powder, we have created a strawberry flavor that allows you to enjoy a more authentic and rich flavor.
No eggs used. Contains plant-derived lactic acid bacterium K-1.
GINZA RUSK CHOCOLATE A cube-shaped rusk that is particular about the taste, sprinkled with flavorful cocoa powder.
The crispy texture of the dough is impregnated with chocolate using Ginbis' original impregnation method. The finish is sprinkled with flavorful cocoa powder. Contains plant-derived lactic acid bacterium K-1 and does not use eggs.
GINZA RUSK WHITE MILK A cube-shaped rusk featuring white chocolate that is not too sweet and a mellow taste!
The crispy dough is impregnated with white chocolate using Ginbis' original impregnation method.
The moment you put it in your mouth, a rich and gentle milky feeling spreads. We use whole milk powder from Hokkaido.
No eggs used. Contains plant-derived lactic acid bacterium K-1.
