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(NON HALAL) JAPAN SANYO CUP STAR NOODLES CUP [IMPORTED FROM JAPAN] TANOSHIYA

RM 9.90
(NON HALAL) JAPAN SANYO CUP STAR NOODLES CUP [IMPORTED FROM JAPAN] TANOSHIYA Ratings: 0 - 0 votes
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TANOSHIYA

Sapporo Ichiban Cup Star Soy Sauce

A cupstar soy sauce flavor characterized by the savory flavor of pork dice and the flavor of gorgeous soy sauce.The smooth and smooth thin noodles are seasoned with whole soy sauce as a base, and by adding an appropriate aroma, the soybeans become familiar.A flavorful soy sauce-flavored soy sauce that combines the richness and umami of beef with the gorgeous soy sauce flavor.A combination of pork dice, scrambled eggs, shrimp and green onions.

INGREDIENTS: Fried noodles (wheat flour (domestic production), vegetable fats and oils, starch, soy sauce, salt, chicken extract, pork extract, protein hydrolyzate), kayaku (processed seasoned pork, seasoned eggs, seasoned shrimp, onions) , Soup (salt, sugar, scallop extract, beef extract, spices, soy sauce, pork extract, chicken extract, bonito extract, vegetable powder, protein hydrolyzate, yeast extract, dextrin, fermented seasoning, vegetable oil) / seasoning ( Amino acids, etc.), calcium carbonate, processed starch, kansu, thickening polysaccharides, acidulants, antioxidants (vitamin E), sweeteners (kanzo), caramel pigments, vitamin B2, carotene pigments, fragrances, paprika pigments, vitamin B1 , (Some include shrimp, wheat, eggs, milk ingredients, beef, sesame, soy sauce, chicken, pork)

Sapporo Ichiban Cup Star Shio

CupStar's salty flavor is characterized by the umami of meat and the rich aroma of sesame oil.It has a smooth and chewy texture.By seasoning the noodles, the soup becomes more familiar.A flavorful salty soup with white pepper and sesame oil.I combined the umami of pork with the umami of vegetables and adjusted the taste with spices.A combination of cabbage, soboro, corn, bean sprouts and carrots.

INGREDIENTS: Fried noodles (wheat flour (domestic production), vegetable fats and oils, salt, sugar, pork extract, spices), soup (salt, sugars, pork extract, spices, vegetable extracts, yeast extracts, soy sauce, vegetable powder, protein hydrolyzate, Vegetable fats and oils), kayaku (cabbage, chicken / pork seasoned meat shavings, corn, spices, carrots) / processed wheat flour, seasonings (amino acids, etc.), calcium carbonate, fine silicon dioxide, kansui, cutinashi pigment, thickening polysaccharide , Caramel pigments, spices, antioxidants (vitamin E), vitamin B2, vitamin B1, (some include wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork)

Sapporo Ichiban Cup Star Miso

Cup star miso flavor with a characteristic miso flavor that combines the fragrant flavor of pork dice and several types of miso.It has a smooth and sticky texture.By kneading the miso, you can feel the flavor of the miso from the noodles and it blends well with the soup.A miso-flavored soup with a garlic flavor and a mellow taste of miso, which is a blend of rice miso and soybean miso.A combination of pork dice, corn, kinusaya and green onions.

INGREDIENTS: Fried noodles (wheat flour (domestic production), vegetable fats and oils, salt, sugar, pork extract, miso), soup (sugar, miso, salt, ground sesame, processed soybean flour, spices, protein hydrolyzate, sesame powder, yeast extract , Pork extract, garlic seasoning, flavor oil), Kayaku (processed pork with seasoning, corn, kinusaya, onion) / processed starch, seasoning (amino acids, etc.), calcium carbonate, thickener (processed starch, thickener) Polysaccharides), caramel pigments, spice extracts, fine silicon dioxide, citrus, citrus pigments, antioxidants (vitamin E), acidulants, vitamin B2, vitamin B1, flavors, (some wheat, eggs, milk components, Includes sesame, soybeans, chicken and pork)

Sapporo Ichiban Cup Star Pork Bone

CupStar pork bone flavor is characterized by the umami of meat and the flavor of cooked pork bones.It is a crisp medium-thin noodle with a taut and smooth surface.The soup is often entwined by adding a little bit.A pork bone-flavored soup with the richness of chicken gala extract and the flavor of flavored vegetables, based on a pork extract that has a feeling of being cooked.It is a combination of meat soboro, sesame seeds, wood ear mushrooms, green onions, and mustard mustard.

INGREDIENTS: Fried noodles (wheat flour (domestic production), vegetable fats and oils, salt, powdered eggs), soup (pork extract, sugar, salt, spices, processed fats and oils, soy sauce, starch, chicken extract, protein hydrolyzate, yeast extract, flavor Oil), Kayaku (Chicken / pork seasoned meat shavings, sesame, spices, onions, seasoned takana) / seasonings (amino acids, etc.), processed starch, calcium carbonate, thickening polysaccharides, kansui, caramel pigment, fine dioxide Silicon, flavor, sweetener (kanzo), acidulant, antioxidant (vitamin E), emulsifier, spice extract, turmeric pigment, vitamin B2, vitamin B1, (partly wheat, egg, milk component, sesame, soybean)・ Including chicken and pork)

Sapporo Ichiban Cup Star Curry Udon

CupStar Curry Udon with a characteristic umami and Japanese dashi stock.It is a thick noodle with a smooth surface and a chewy texture.The curry powder, which is particular about its aroma and spiciness, is combined with the flavor and richness of beef.Curry udon soup with a characteristic Japanese-style soup stock centered on seafood extract and kelp extract.It is a combination of meat soboro, seasoned fried tofu, green onions and carrots.

INGREDIENTS: Fried noodles (wheat flour (domestic production), vegetable fats and oils, starch, salt), soup (sugars, spices, starch, salt, powdered potatoes, soy sauce, seafood extract, beef fat, protein hydrolyzate, beef extract, kelp extract, chicken fillet Powder), kayaku (chicken / pork seasoned meat shavings, seasoned fried kelp, onions, carrots) / seasonings (amino acids, etc.), calcium carbonate, trehalose, phosphate (Na), caramel pigment, lecithin, antioxidant (Vitamin E), Vitamin B2, Acidulant, Vitamin B1, (Some include wheat, egg, milk component, beef, mackerel, soy sauce, chicken, pork)

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