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Bonito Flakes Japanese Katsuobushi (YAMAHIDE HANA KATSUO) 日本柴鱼片

RM 7.00
Bonito Flakes Japanese Katsuobushi (YAMAHIDE HANA KATSUO) 日本柴鱼片 Ratings: 0 - 0 votes
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The shaved and smoky flakes of the tuna fish pack a whole lot of umami flavor which is perfect for making dashi stocks and as toppings for Japanese dishes.

The popular uses of bonito flakes: as a seasoning or topping sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles and as a stuffing for rice balls. It can also be used instead of stock cubes in soups and casseroles.


Hirisan ikan tuna mengandungi rasa umami yang sangat sesuai untuk membuat stok dashi dan sebagai topping untuk hidangan Jepun.Kegunaan serpihan bonito : sebagai bumbu atau topping yang ditaburkan pada pelbagai hidangan seperti sayur rebus, tauhu, nasi, dan mi soba dan nasi. Ia juga boleh digunakan untuk memasak sup

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