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YAMAHIDE Bonito Flakes Japanese Katsuobushi 日本柴鱼片

The shaved and smoky flakes of the tuna fish pack a whole lot of umami flavor which is perfect for making dashi stocks and as toppings for Japanese dishes.

The popular uses of bonito flakes: as a seasoning or topping sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles and as a stuffing for rice balls. It can also be used instead of stock cubes in soups and casseroles.

将吞拿鱼烟熏制成的柴鱼片带有满满鲜味,非常适合制作高汤汤料和日式料理的配料柴鱼片的用途:作为调味料或撒在各种菜肴上,例如撒在烫菜上,豆腐,米饭和荞麦面上,也能用来熬汤底

Hirisan ikan tuna mengandungi rasa umami yang sangat sesuai untuk membuat stok dashi dan sebagai topping untuk hidangan Jepun.Kegunaan serpihan bonito : sebagai bumbu atau topping yang ditaburkan pada pelbagai hidangan seperti sayur rebus, tauhu, nasi, dan mi soba dan nasi. Ia juga boleh digunakan untuk memasak sup

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