BOURBON Pineapple Sand Cookie/ Langroll Chocolate

CHOCOLATE

A gentle harmony of buttery langue de chat and chocolate

A slightly thicker Langdosha cookie with a refreshing texture is rolled up and all coated with mild milk chocolate.

* Uses 5% butter (in the langue de chat dough)

PINEAPPLE

An easy-to-eat soft cookie made by sandwiching and baking plenty of pineapple.

* Uses 13% dry pine *

Uses 55% pineapple juice (ratio of fresh juice)