Brown rice uses 100% Koshihikari from Niigata prefecture.High-pressure treatment gives it a chewy and soft texture.It is processed to be easy to eat so as not to damage the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA) contained in brown rice.Chin in the microwave!It is very convenient because you can easily take it just by doing it.
raw materials brown rice
Ten kinds of grain rice
We use 100% Koshihikari brown rice from Niigata prefecture.The whole umami of the grain is tightly packed.It's chewy and chewy!Even if you eat it as it is, it is also recommended for porridge and risotto.
Ingredients: Brown rice, adlay, round barley, pressed barley, high crack, green soybean, black soybean, soybean (not genetically modified), red bean, red rice