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GLICO BISCO Hakko Butter Shitate Sandwich Biscuits 5Pcs

GLICO Bisco Hakko Butter Shitate 15P (1956)
A lactic acid bacterium cream sandwich made by sandwiching cream with buttermilk with fermented butter-made biscuits.The amount of cream is the largest (*) so far, and the mouthfeel is even better.Bisco contains sporolactic acid bacteria that awaken in the stomach.Focusing on "Symbiotics", which is the idea of ​​taking lactic acid bacteria and dietary fiber together to approach the stomach, we have newly added dietary fiber.* 8% increase in cream (compared to conventional products)
A lactic acid bacterium cream sandwich made by sandwiching cream using milk from Hokkaido with biscuits with a gentle sweetness.The amount of cream is the largest (*) so far, and the mouthfeel is even better.Bisco contains sporolactic acid bacteria that awaken in the stomach.Focusing on "Symbiotics", which is the idea of ​​taking lactic acid bacteria and dietary fiber together to approach the stomach, we have newly added dietary fiber.* 25% increase in cream (compared to conventional products)
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