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SALE

HIKARI

HIKARI MISO Shio Kouji Seasoning Paste 360g (3914)

Regular price
RM 19.70
Sale price
RM 19.70
Regular price
RM 20.90
Worldwide shipping | TANOSHIYA
Worldwide shipping
Secure payments | TANOSHIYA
Secure payments
100% Imported from Japan | TANOSHIYA
100% Imported from Japan
HIKARI MISO Shio Kouji Seasoning Paste 360g (3914) Ratings: 0 - 0 votes
Salt glutinous rice is a seasoning cooked with rice bran and salt!Low saltiness and milder taste, suitable for a variety of dishes.

商介:鹽麴是米麴與鹽發酵熟成的調味料!鹹度較低、味道也更溫和,適合加入各種料理五星級飯店主廚沒有告訴你的秘密,很多餐廳都在使用的秘密武器。有''魔法調味料''之稱的鹽麴,近年來在日本相當的火紅,幾乎家家戶戶都使用鹽麴喔。鹽麴是米、麴菌和鹽的發酵產品,和醬油的發酵過程類似,都必須經由兩階段發酵。第一階段是米與麴菌經固態發酵為米麴;第二階段米麴加入鹽、水經液態發酵為鹽麴。好處多多:♻️鹽麴可篩選益菌,抑制有害菌。米麴加鹽、水發酵時,腐敗菌、病原菌無法生長,但是耐鹽的好菌能夠生長;發酵過程也會產生蘋果酸、檸檬酸、乳酸、醋酸等代謝物;鹽麴含豐富維他命B和乳酸菌,有助於腸胃道健康,防衰老及抗疲勞等。♻️一匙鹽麴增添甘、鮮、甜,味蕾好似在跳舞,鹽麴醃漬豬肉、雞肉、魚類時,蛋白質分解酵素後,能幫助提出食材的香醇美味及層次。✅內容:350g✅適合:料理或做點心、麵包、蛋糕時,都可以添加✅食用日期:生產後一年以內

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