This is a Japanese side dish of soft textured taro with sauce containing minced young chicken in a starchy sauce.With a shelf life of 3 years from production, it can be stored at room temperature for a long time.
Ingredients: Soybeans (non-genetically modified), vegetables (carrots, shiitake mushrooms), sugar, hijiki, soy sauce (containing soybeans and wheat), fried tofu, salt, thickener (guar gum), seasoning (amino acid), coagulant for tofu.
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