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ITSUKI

ITSUKI Animal Free ingredients Kaigai Ramen Noodles Series (4 Flavours)

Regular price
RM 12.14
Sale price
RM 12.14
Regular price
RM 13.50
Worldwide shipping | TANOSHIYA
Worldwide shipping
Secure payments | TANOSHIYA
Secure payments
100% Imported from Japan | TANOSHIYA
100% Imported from Japan
ITSUKI Animal Free ingredients Kaigai Ramen Noodles Series (4 Flavours) Ratings: 0 - 0 votes

🍜Taste the remarkable variety of Kyushu Tonkotsu ramen with this assorted set of 4 stick-style instant ramen

🍜Each perfectly capturing the unique flavors of the region it is famous for


🍜4种口味的即食拉面让您品尝到九州猪骨拉面的非凡风味

🍜每个口味都完美地体现了该地区以其独特的闻名风味


Cooking instructions:

Cook noodles in 500ml of boiling water and stir to separate the noodles. (Adjust boiling time in accordance with the ramen requirement).

Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.


烹饪说明:

在500毫升开水中煮面条,然后搅拌以分离出面条。 (根据拉面要求调整煮沸时间)。

放入拉面碗中,加入点缀(例如葱)调味。


*同时煮两份时,加水量要加倍

* When cooking 2 servings at the same time, double the amount of water.


Kaigai Sapporo (186g)

日本 ITSUKI 札幌拉面 (186g)

Ingredients:

Noodle (Wheat Flour, Salt, Potassium And Sodium Carbonate)

Soup Base (Powdered Miso (Soybean, Rice, Salt, Dextrin, Caramel Color), Salt, Sugar, Powdered Sesame Oil (Dextrin, Sesame Oil), Yeast Extract, Hydrolysed Protein, Onion Powder, Soy Sauce Powder (Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Spices, Chili Mix (Sesame), Garlic Powder, Ginger Powder, Monosodium Glutamate, Disodium Ribonucleotides, Caramel Color, Silicon Dioxide, Artificial Flavour

Allergy Information: Contains Wheat, Soy Ingredients, Sesame


Kaigai Kyushu Tonkotsu (174g)

日本 ITSUKI 九州拉面 (174g)

Ingredients: 

Noodle (wheat flour, salt, sodium carbonate). Soup base (salt, hydrolyzed protein, sugar, powdered oil (palm, dextrin, starch sodium octenyl succinate), yeast extract, powdered soy milk, soy sauce powder (defatted soybean, wheat , salt, soybean, dextrin), garlic powder, onion powder, natural and artificial flavor, spices, spice extract, silicon dioxide.


Kaigai Kyushu Tokyu Shoyu (174g)

日本 ITSUKI 东京拉面 (174g)

Ingredients: 

[Noodle] Wheat Flour, Salt, Acidulant (E500). [Soup] Salt, Hydrolysed Protein (Soybean, Corn Yeast, Salt, Sweet Potato, Wheat, Tapioca, Potato), Powdered Sesame Oil, Sugar, Soy Sauce Powder, Flavour Enhancer (E621), Onion Powder, Garlic Powder, Colouring (E150a), Yuzu Juice Powder, Yeast Extract, Shiitake Mushroom Extract Powder, Flavour Enhancer (E635), Spices. 


Kaigai Hokkaido Ship (170g)

日本 ITSUKI 北海道拉面 (170g)

Ingredients:

 Noodle (wheat flour, salt), salt, powdered sesame oil, hydrolyzed protein, sugar, spices, soy sauce powder, yeast extract, Garlic Powder, potassium and sodium bicarbonate, thickener (xanthan gum), caramel color, spice extract Yuzu Juice Powder, Shiitake Mushroom Extract Powder, Flavour Enhancer (E635), Contains wheat, soy, sesame


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