A simple way to enjoy udon. This pack contains three packets of pre-cooked udon noodles, with a sachet of traditional soup stock for each made using both Japan grown bonito fish and Kombu kelp seaweed from the coast of Hidaka (Hokkaido). Simple to prepare in the microwave or on a stove top, fantastic for a quick, easy and tasty meal.
Cook noodles in 250ml of boiling water for 1 minute. Add the contents of the seasoning sachets and cook for another minute stirring occasionally. Serve noodles and soup in a bowl and add toppings.