KIKKOMAN Toobanjyan 110g (5569)

Sichuan-style chili miso with spices added to fermented broad beans

Kikkoman Doubanjiang Sichuan-style chili miso /miso (Tobanjan 0.11kg) / seasoning /Sora beans fermented and spices added to Sichuan-style chili miso.It can be widely used for authentic spiciness of Chinese food such as shrimp sauce and mapo tofu.As it is a liquid type, it quickly adapts to the material.

INGREDIENTS: Chili miso (including soybeans) (domestic production), salt, miso, fermented wheat seasoning, brewed vinegar, chili, chili paste / thickener (modified starch, thickening polysaccharide), spice extract