"Kikkoman Always Fresh Kombu Soy Sauce" is a soup stock made from Hokkaido kelp and Hidaka kelp, which is characterized by its elegant aroma and rich umami.Based on "Maru soybean raw soy sauce", 100% Hokkaido kelp and Hidaka kelp are used and combined, so the dish is finished with a rich taste.You can use it for your usual cooking, from sprinkling rice and rice with eggs to cooking simmered dishes.Compared to Koikuchi soy sauce (salt content 17.1%: according to the Standard Tables of Food Composition in Japan 2015), the salt content has been reduced by 25%.The container uses a double-structured "sealed eco bottle" that prevents the soy sauce from coming into contact with the air, and keeps the freshness and soup stock of the soy sauce for 120 days after opening and storing it at room temperature.Since the soy sauce comes out when you push the bottle and stops when you put it back, you can freely adjust the amount of pour from one drop to the amount you want, and it is easy to pour with one hand.Since it uses PET material, it can be recycled, and in addition to the function of keeping freshness and ease of use, it also has consideration for the environment.

INGREDIENTS: Salty sauce (including soybeans and wheat) (domestic production), salt, sugar, glucose-fructose liquid sugar, kelp (Hidaka kelp 70%, kelp 30%) / seasonings (amino acids, etc.), alcohol, acidulants, sweeteners (Stevia), Vitamin B1