A fresh shio koji produced through the action of enzymes created by koji fungi in which the enzymes remain. These enzymes bring out the flavor of fish, meat and vegetables, making this a universal condiment with natural umami flavor. Its mellow flavor enhances many dishes.
Net weight : 200G
Ingredients : Rice Malt,Salt,Alcohol,Water
Nutrition FactsEnergy 27kcalProtein 0.4gFat 0gCarbohydrate 6.1gSodium 592mgSalt 1.5gNutrition Facts (per 15g)
The 3 Features of SHIO KOJI
1. Tenderizes meat and has masking effect.The actions fo the product's ingredients tenderize meat and fish and ensure thatdishes can be enjoyed after cooking even they have cooled.SHIO KOJI also moderates the strong aroma of meat and fish.
2. SHIO KOJI enhances the flavorThe action of enzymes that decomposes protein in amino acids enhances flavorto produce delicious dishes that bring out the taste of the ingredients.
3. No chemical seasoning additivesLIQUID SHIO KOJI is a simple seasoning produced from rice malt and saltand contains no coloring or chemical seasoning.In additionLIQUID SHIO KOJI enhances cooling yield! Marinating ingredients in LIQUID SHIO KOJI improves the moisture retaining effect in meat and fish,enhancing the cooking methods.In addition, the water retention enhancing effect adds to the juiciness of meat and fish.