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JAPAN NISSIN SHOKUHIN Cup Noodles 日本网红酱油拉面

SHOYU

Rich Soy sauce soup.

INGREDIENTS: Men (wheat flour (domestic production), salt, vegetable oil, chicken seasoning, soybean dietary fiber, egg flour), soup (soy sauce, p o r k fat, chicken extract, chicken fat, onion seasoning oil, salt, protein hydrolyzate, Niboshi seasoning, mackerel seasoning oil, flavor oil, sugar, fish flour, chicken seasoning, flavor seasoning, spices), kayaku (charshoe, glue, onion) / processed starch, seasonings (amino acids, etc.), kansui, phosphoric acid Ca, caramel pigment, sake spirit, fragrance, carotinoid pigment, emulsifier, antioxidant (vitamin E), thickener (xanthan gum), vitamin B2, vitamin B1, spice extract, (partly wheat, egg, milk component, (Including mackerel, soybeans, chicken, p o r k, gelatin)

MISO

Renewed to "New, just like raw noodles" in pursuit of "raw noodle texture".It features straight noodles that are often entwined with soup, and rich miso soup that is based on p o r k bones, tightened with sesame seeds, and spicy with red pepper and chili oil.

INGREDIENTS: Men (wheat flour (domestic production), salt, vegetable oil, chicken seasoning, soybean dietary fiber, egg flour), soup (miso, p o r k extract, p o r k fat, soy sauce, spices, sugars, sesame, flavor oil, salt, onion powder , Powdered miso, onion seasoning, protein hydrolyzate, vegetable fats and oils), kayaku (seasoned meat soup, cabbage, corn, onion) / processed starch, seasoning (amino acids, etc.), thickener (processed starch, Xanthan gum), chicken, caramel pigment, Ca phosphate, fragrance, alcohol, cellulose, carotinoid pigment, emulsifier, antioxidant (vitamin E, rosemary extract), pH adjuster, spice extract, Mg carbonate, vitamin B2, Vitamin B1, (some include wheat, eggs, milk ingredients, sesame, soybeans, chicken, p o r k, gelatin)

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