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JAPAN NITTOH TEA Royal Milk Tea / Matcha Au Lait / Cherry Blossom / White Peach / Houjicha / Muscat / Milk tea / Ume

RM 20.50
JAPAN NITTOH TEA Royal Milk Tea / Matcha Au Lait / Cherry Blossom / White Peach / Houjicha / Muscat / Milk tea / Ume Ratings: 0 - 0 votes
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TANOSHIYA

Royal milk tea 10p

The addition of carefully selected domestic black tea leaves enhances the original gorgeous aroma and depth of black tea. Furthermore, by using 100% of Hokkaido whole milk powder (* ratio of total milk powder), a rich richness and a gentle taste are realized. This is an authentic royal milk tea that you can put in a hand pot, which is recommended for those who like black tea.

Matcha Au Lait 10p

We added moderate sweetness and richness of milk to carefully selected fragrant Uji matcha, and finished it carefully. The authentic taste of fragrance-free creates an elegant time.

Royal Milk Tea Cherry Blossoms flavor 10P

The scent of the spring classic "Sakura" is added to our popular product "Royal Milk Tea". Uses whole milk powder from Hokkaido. Contains domestic black tea leaves. Convenient individual stick packaging.

White Peach 10pc

Carefully selected powdered white peach juice from Yamanashi prefecture. You can enjoy a gentle and clear scent that melts in your heart, an elegant sweetness, and a refreshing finish.

Hojicha 8p

The savory "Karigane Hojicha", which is made by selecting only the stems from high-grade sencha and roasting it, is carefully finished by adding moderate sweetness and richness of milk. The authentic taste of fragrance-free creates a relaxing time.

Royal Milk Tea Peach 10P

We added powdered white peach juice * from Yamanashi prefecture to milk tea using domestic black tea leaves and whole milk powder from Hokkaido . The scent of white peach is recommended when you want to take a break.* White peach, which is the raw material of powdered fruit juice, is produced in Yamanashi prefecture.

Ume & Honey 10p

Powdered plum juice and powdered honey with a slight scent of plum wine. Please enjoy the pleasant acidity, gentle sweetness, and mellow taste.

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