With aonori identifies the type of seasoning of the algae is used to produce precisely the aonori. This brand of aonori is produced with seaweed of the type aosa. This product can be used on most of the japanese dishes are tasty. It is used as a decoration on food or as a condiment for any type of dish. No preparation is necessary. Just sprinkle it freely on your food. Popularly it is used on Okonomiyaki, Takoyaki and Yakisoba.
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