Japanese AMANOYA Senbei Rice Cracker

• Japanese rice crackers

• Crunchy and tasty

• Product of Japan

• Energy: 549kcal
• Fat: 33,7gof which saturated:
• Carbohydrate: 57,3gof which sugar:
• Sodium (Salt): 1,9g
• Protein: 4,7g

OIRI OTSUMAMI KABUKIAGE AMANOYA rice cracker

Pack Code:4901035702517

• Kabukiage is popular in Japan and loved by anyone from children to an adult.
• It is crunchy texture.
• The mini-size that is easy to eat.
• The most popular,Soy sauce taste. 3.52oz

KABUKIAGE SHRIMP SALT

Kabukiage is a deep-fried and glazed Japanese rice cracker.

• Comes in individually wrapped packaging
• Made in Japan by Amanoya

Product description An assortment of luxuriously packed three types of small kabuki fried soy sauce, shrimp salt and plum bonito Raw materials and ingredients ◆ Soy sauce flavor: Urushi rice (US and domestic) vegetable oil, sugar, soy sauce (including wheat and soybeans), fructose-glucose liquid sugar, seasoning extract (including soybeans), salt / processed starch (derived from wheat), seasoning (amino acids) Etc.), caramel pigments and shrimp salty: Urushi rice (US and domestic) vegetable oil, shrimp, salt (Ako salt 50%), glucose, starch, shrimp flavor powder (including wheat and soybeans), seasoning extract (including soybeans) ), Spices / processed starch, sorbitol, seasonings (amino acids, etc.), Benikouji pigment ◆ Umebatsu flavor: Uruchi rice (US / domestic) vegetable oil, seasoning liquid for rice confectionery (sugar, umeme, salt, bonito extract, vinegar vinegar) , Fermented seasoning, soy sauce, bonito powder (including wheat and soybeans) / processed starch (derived from wheat), seasonings (amino acids, etc.), acidulants, Benikomoji pigments, flavors, sweeteners (licorice)

Wasabi Flavor: