Japanese KANESU Banshu Somen Noodles 400G
Carefully made in the home of noodles "Banshu". Cool in the summer and warm in the winter, and enjoy all four seasons.
INGREDIENTS: Wheat flour (domestic production), salt
Preservation method: Avoid direct sunlight and store in a place with low humidity.
Cooking method: Standard boil time 2 minutes
Nutrition facts label [per 100g of dried noodles per meal]
Salt equivalent (g)
PRODUCTS FROM JAPAN ~~~