Kagome tomato ketchup
Kagome Tomato Ketchup is made by a manufacturing method that inherits the tradition since the founding of the Meiji era. Kagome Tomato Ketchup is made with only tomatoes, sugars, vinegar, salt, onions and spices. No coloring or preservatives are used. Kagome tomato ketchup is different from tomato. Ketchup tomatoes selected by Kagome, which is different from the tomatoes we usually eat. It is used after it is fully ripened red in the summer field.
INGREDIENTS: Tomatoes, sugars (sugar / glucose-fructose liquid sugar, glucose), brewed vinegar, salt, onions, spices