JAPANESE QP MAYONNAISE SALAD SAUCE 300G/20/1 KEWPIE Mayonnaise
Aspiring to create a brand everyone loves, founder Toichiro Nakashima named the nourishing condiment "KEWPIE Mayonnaise", with the hope of improving physique of Japanese people. In 1925 when Japan's first mayonnaise started to be manufactured and distributed by Kewpie, they used twice as much egg yolk as imported mayonnaise of that time.
This was because Nakashima, who first discovered mayonnaise in the USA, had always hoped to create nourishing, high-quality mayonnaise.
[Cholesterol is 0 mg]
"Supercritical manufacturing method" is a manufacturing method that removes cholesterol while maintaining the deliciousness of eggs. With this method, you can keep the deliciousness of mayonnaise while using eggs.
[50% calorie cut]
By making the particles fine and uniform by the "microemulsion (ultrafine particle) manufacturing method", you can keep the deliciousness of mayonnaise as it is while reducing the amount of vegetable oil to less than half.
[Compared to our mayonnaise] Calories (per 15g) Our mayonnaise 100kcal Zero 0 50kcal