Bull-Dog Sauce has a history spanning over 100 years and is considered one of Japan’s representative condiments. Adding spiciness and mildness to the umami of vegetables and fruits, this multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew.
While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan fried dishes. The sauce contains an abundance of vegetables and fruits like tomatoes, onions, carrots, apples, lemon, and prunes. The natural sweetness and sourness come primarily from the flavor of these vegetables and fruits.
There are over 10 different spices are ground and blended in-house, including ginger, red pepper, cinnamon, cloves, laurel, and thyme. This magnificent blend of spices gives the sauce its tangy and refreshing flavor.
A flavorful sauce that blends spices, brewed vinegar, sugar, salt, etc. based on vegetables and fruits. The spicy flavor of Worcestershire sauce, the sweet and soft touch of pork cutlet sauce, and the characteristics of these two sauces are alive.
Bull-dog sauce 3 kinds.
Vegetable and fruits are included.
No chemical stuff in it. Rich and strong taste. 300ml.
Flavor: Chuno Sauce - Spicy yet mild taste. For all kinds of cooking. Thicker than Usta sauce.
WORCESTER Sauce - Spicy yet mild taste. For all kinds of cooking.
Tonkatsu Sauce - Best for tonkatsu. Also for Okonoiyaki. Thick type.