YAMAMORI TSUYU ( Bonito & Kombu Kelp Based )
The flavor of bonito and kelp is effective. It can be used for all kinds of Japanese-style dishes, whether it's noodles or simmered dishes.
Ingredinet : corn syrup,soy sauce,salt,yeast extract, tangle extract ,dried bonitoextract,seasoning,a lcohol acidity,sweetenings.
Nutrition Facts: 100ml per serving size, Energy 109Kcal, Protein 4.2g, Fat 0g, Carbohydrate23.0g, salt content 11.4g