KAMEDA Seaweed Rice Crackers 50.5G TANOSHIYA

The crispy rice crackers were seasoned with bonito broth and soy sauce, and wrapped with plenty of seaweed.

INGREDIENTS: Uruchi rice (US), Uruchi rice flour (US), soy sauce, sugar, paste, fermented seasoning, glutinous rice flour (Thai), seafood extract seasoning, dextrin / processed starch, sorbitol, seasoning (amino acids, etc.), coloring Rice flour, acidulant, emulsifier, (including some wheat, mackerel, and soybeans)