KEWPIE JAPANESE MAYONNAISE 450GM (2072)日本蛋黄酱美乃滋沙拉酱

KEWPIE Mayonnaise tastes like no other mayonnaise!

The secret of deliciousnessEgg yolk richness: By using plenty of egg yolk, richness and umami are created.Flavorful vinegar: We are developing a special flavorful vinegar that brings out the richness of egg yolk with our unique technology.The richness and flavor unique to Kewpie mayonnaise enhances the taste of food.

INGREDIENTS: Edible vegetable oils and fats (domestic production), egg yolks, brewed vinegar, salt, spices / seasonings (amino acids), spice extracts, (some include eggs, soybeans, and apples)

• Refrigerate after opening (1 ° C to 10 ° C)Consume within 1 month after opening.If the temperature drops below 0 ° C, it may separate, so avoid using a cold air outlet.● This product contains egg white as an allergen.● Eggs are pasteurized, but allergenicity should be considered equivalent to raw eggs.

• • Best-by date before opening:12 months including manufacturing date (normal temperature)
  • Pre-opening storage method:Avoid direct sunlight and store in a cool place as much as possible

KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor.