KIKKOMAN
KIKKOMAN TOKUSEN SHOYU SOY SAUCE ( SOYBEAN ) 750ML (0428)
- Regular price
- RM 24.50
- Sale price
- RM 24.50
- Regular price
-
RM 27.30
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100% Imported from Japan
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Japanese KIKKOMAN TOKUSEN SHOYU SOY SAUCE ( SOYBEAN ) 750ML
If you’re cooking up a storm you want the best ingredients to give you the best flavour. This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a really subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces.BackgroundSoy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.How To UseThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.• Base for sauces such as teriyaki• Mixed with dashi soup stock to create a rich noodle soup.• Mix with wasabi to create a dip for sushi and sashimi.Item DetailCategory: Soy SauceMaker: KikkomanSize: 1 LNutritionPer 100g:• Energy: 418.61kJ/100kcal• Fat: 0g (of which Saturates: 0g)• Carbohydrate: 13.33g (of which Sugars: 2.23g)• Protein: 10g• Salt: 16.67g4901515120428IMPORTED FROM JAPAN ~~~
If you’re cooking up a storm you want the best ingredients to give you the best flavour. This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a really subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces.BackgroundSoy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.How To UseThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.• Base for sauces such as teriyaki• Mixed with dashi soup stock to create a rich noodle soup.• Mix with wasabi to create a dip for sushi and sashimi.Item DetailCategory: Soy SauceMaker: KikkomanSize: 1 LNutritionPer 100g:• Energy: 418.61kJ/100kcal• Fat: 0g (of which Saturates: 0g)• Carbohydrate: 13.33g (of which Sugars: 2.23g)• Protein: 10g• Salt: 16.67g4901515120428IMPORTED FROM JAPAN ~~~
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