Salt and rock salt
A blend of two types, the crispy "rock salt" that enhances the taste of potatoes and the mellow "Okhotsk salt" that is carefully baked over an open flame. The more you chew, the more delicious it becomes.
Ichiban Shibori Sesame Oil and Rock Salt
Pure potato is lightly flavored with the most squeezed genuine sesame oil that has been carefully roasted to bring out the strong aroma. Tighten the spreading fragrance and the mellow taste of kelp with rock salt.
Setouchi green laver and Amami salt
A blend of fragrant domestic grilled seaweed, rocky shore setouchi green laver, and flavorful sea lettuce. The salt of Amami made from deep sea water enhances the deep taste.
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