Crispy and light malt puff is the key to taste
The malt puffs used in Cranky are mainly made from flour and starch. After the raw materials are evenly mixed, they are granulated with a puff making machine.
In the puff making machine, the dough is kneaded at a high temperature in a cylinder and pushed out with strong pressure.
At this time, small air bubbles are created in the puff, creating that crispy texture.
Cranky's puffs are made with various ingenuity, such as the formulation and manufacturing method, to create a fragrant and crispy crunchy that will continue to be loved by everyone for many years.