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MARUKOME Soybean Meat Keema Curry & Mapo Tofu Sauce IMPORTED FROM JAPAN

RM 11.90
MARUKOME Soybean Meat Keema Curry & Mapo Tofu Sauce IMPORTED FROM JAPAN Ratings: 0 - 0 votes
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TANOSHIYA

SOYBEAN MEAT BOLOGNESE 130g

➡️This Bolognese sauce with a generous portion of soy meat just needs to be poured over cooked pasta.

➡️Ingredients: Processed soybeans (soybeans, soy sauce), sautéed onion, tomato paste, r e d w i n e, beef suet, beef extract, garlic pulp, sugar, yeast extract, vegetable bouillon powder, salt, brewed vinegar, allspice powder, celery powder, bay leaf powder, black pepper, thickener (modified starch) (Contains wheat, beef soy, chicken, p o r k)

SOYBEAN MEAT KEEMA CURRY*Mild 160g

➡️This mild keema curry sauce with soy meat just needs to be heated and poured over cooked rice. Besides soy meat, this rich, savory sauce contains chickpeas and green pepper. Also delicious served with tofu or thick fried tofu.

➡️Ingredients: Processed soybeans, vegetables (onion, red pepper), vegetable fat, apple puree, chickpeas, r e d w i n e, curry powder, tomato ketchup, wheat flour, chutney, sugar/high-fructose corn syrup, spices, tomato paste, beef extract, sugar, salt, skim milk powder, starch, garlic pulp, ginger pulp, hydrolyzed protein, yeast extract powder, trehalose (Contains wheat, milk ingredients, beef, soy, apple)

SOYBEAN MEAT KEEMA CURRY*Medium Spicy 160g

➡️This medium spicy keema curry sauce with soy meat just needs to be heated and poured over cooked rice. Besides soy meat, it contains chickpeas, green pepper and 21 spices to give it a bit of kick. Also delicious served with tofu or thick fried tofu.

SOYBEAN MEAT MABO TOFU*Mild 200g

➡️Using soy meat instead of meat, this sauce for mapo tofu can be made easily: just add tofu. With a generous portion of soy meat, it has a chewy texture. This mild variety has a mellow flavor that even children can enjoy.

SOYBEAN MEAT MABO TOFU*Medium Spicy 200g

➡️Using soy meat instead of meat, this sauce for mapo tofu can be made easily: just add tofu. With a generous portion of soy meat, it has a chewy texture.

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