The mild flavor of the original miso and "Toubanjian" peanut soy sauce mixed with the mild flavor
Marumiya Mabo Tofu no Moto Amakuchi + 5.75 oz The mild flavor of the original "Toubanjian" miso peanut sauce mixed with the mild flavor and flavor of round chicken soup is a sweet sauce that can be enjoyed by children and adults alike.
INGREDIENTS :[Mapo tofu base] Chicken (domestic),sugar,soy sauce,Salt,Sesame oil, Extract (chicken (20% whole chicken),yeast),Rice vinegar,Soybean oil,Miso, Protein hydrolyzate,Doubanjiang,Spices/seasoning(Amino acids, etc.),Coloring((caramel,Carotenoids), (Some wheatSesame・soy・chicken meat・ Including pork) [Toromi powder] Starch powder, ginger powder,Green onions, Garlic powder
How to eat (arrange recipe)
[Vegetable mapo tofu] (84kcal for 3 to 4 people) Mapo
tofu spicy, 1 bag each of thickened powder, 1/3 bunch of garlic chives, 1/2 bag of sprouts, 1/2 small carrot, 1 egg Cut the
garlic chives into 3 cm wide pieces
, and cut the carrots into thin strips.
Dissolve "Toromi powder (1 bag)" in 30 ml of water.
1 Put 400 ml (2 cups) of water and "Mapo tofu base (1 bag)" in a deep pot, stir well, and boil over medium heat.
2 When it boils, add garlic, bean sprouts and carrots, boil it, and lightly sprinkle with salt and pepper.
3 Add "Toromi powder" dissolved in 30 ml of water while adjusting the amount, mix well,
then pour the beaten egg into the finish and let it boil for a while.
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