It is a seasoning with an exquisite flavor that can only be tasted by combining citrus juice, brewed vinegar, and salty soy sauce.It is a "fresh taste of Japan" seasoning that can be widely used for "attaching" and "sprinkling" such as hot pot dishes, grated grilled meat, grilled fish, gyoza, and cold tofu.
INGREDIENTS: Genuine brewed soy sauce (including wheat and soybeans), high fructose corn syrup, citrus juice, brewed vinegar, salt / seasonings (amino acids, etc.), acidulants, flavors
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