TANOSHIYA
Catalog
+
-
Groceries
Snacks
Cooking Ingredients
Beverages
Japanese Recipes
+
-
Boiled Mackerel with Miso
Miso Pasta with Bacon and Vegetables Japanese style pasta with bacon and pumpkin
Miso Ramen
Takikomi Gohan (Seasoned Rice with Mushrooms) Takikomi Gohan (Seasoned Rice with Mushrooms)
Amazake Smoothie with Kiwi and Avocado
Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji
Tonjiru (Pok and Vegetable Miso Soup)
Basic Miso Soup With Wakame Seaweed and Tofu
Grilled Salmon with Miso
Amazake Berry Berry Smoothie
Amazake Banana Green Smoothie
Amazake Hot Latte
Amazake Hot Tea
Soy Meat Hamburger Steak
Miso Pork and Vegetables Stir-Fry
About Us
Log in
Create account
Search
TANOSHIYA
Catalog
arrow down
Groceries
Snacks
Cooking Ingredients
Beverages
Japanese Recipes
arrow down
Boiled Mackerel with Miso
Miso Pasta with Bacon and Vegetables Japanese style pasta with bacon and pumpkin
Miso Ramen
Takikomi Gohan (Seasoned Rice with Mushrooms) Takikomi Gohan (Seasoned Rice with Mushrooms)
Amazake Smoothie with Kiwi and Avocado
Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji
Tonjiru (Pok and Vegetable Miso Soup)
Basic Miso Soup With Wakame Seaweed and Tofu
Grilled Salmon with Miso
Amazake Berry Berry Smoothie
Amazake Banana Green Smoothie
Amazake Hot Latte
Amazake Hot Tea
Soy Meat Hamburger Steak
Miso Pork and Vegetables Stir-Fry
About Us
icon-search
Search
icon-profile
icon-bag
0
icon-search
Search
icon-bag
0
icon-nav-menu
Home
›
MR ITO Languly Biscuit (Vanilla/Chocolate) TANOSHIYA
MR ITO Languly Biscuit (Vanilla/Chocolate) TANOSHIYA
RM 6.20
RM 0.00
MR ITO Languly Biscuit (Vanilla/Chocolate) TANOSHIYA
Ratings:
0
-
0
votes
Vanilla 6pcs -
RM 620.00
Chocolate 6pcs -
RM 620.00
Vanilla 12pcs -
RM 1,220.00
Chocolate 12pcs -
RM 1,220.00
Quantity
-
+
Add to Cart
icon-bag
Add to Cart
TANOSHIYA
Add to Cart
Facebook
Twitter
Pinterest
LINE
Customer Reviews
0
/ 5
Total
0
Ratings
Your Cart
Subtotal
0
Shipping, taxes, and discounts will be calculated at checkout.
Check Out
Your Cart
Your cart is currently empty.
Continue browsing
here
.
