NAGATANIEN Dashi Chaduke Soup Rice With Green Tea 48g

It is a dashi based tea ceremony using the bonito and kelp flavor. It is an assort type that you can enjoy various tastes that stocks "glue" "Salmon" "Ume" "Tencha". It is perfect for tightening and late dinner when you are a little hungry or after drinking. Please enjoy your favorite way of eating in your favorite scene.

Ingredients:: seasoning granules (salt, sugar, bonito flour, soy sauce (including wheat and soybeans), bonito extract, kelp flour) (manufactured in Japan), hail, laver / seasonings (amino acids, etc.), caramel pigment salmon: seasoning Granules (salt, sugar, dried bonito flour, soy sauce (including wheat and soybeans), dried bonito extract, kelp powder) (domestic production), hail, salmon flakes, laver / seasonings (amino acids, etc.), caramel pigment, red koji pigment, Antioxidant (vitamin E), citric acid Ume: Seasoning granules (salt, sugar, bonito flour, soy sauce (including wheat and soybeans), bonito extract, kelp powder) (domestic production), hail, plum flakes, laver, taste Attached leaves / seasonings (amino acids, etc.), caramel pigment, sour seasoning Tempura with shrimp: seasoning granules (salt, sugar, bonito flour, soy sauce (including soybeans), vegetable oil, kelp powder) (manufactured in Japan), Hail, shrimp fried ball (including wheat), laver, seasoned shrimp, blue seaweed / seasoning (amino acid), caramel pigment, red yeast rice Pigments, antioxidants (vitamin E)

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