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NISSIN S.FUMI ICHIBAN SOY SAUCE 400ml / 1.5L 日本日新双倍浓厚乌冬面和冷面汤料 IMPORTED FROM JAPAN

RM 16.00
NISSIN S.FUMI ICHIBAN SOY SAUCE 400ml / 1.5L 日本日新双倍浓厚乌冬面和冷面汤料 IMPORTED FROM JAPAN Ratings: 0 - 0 votes
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TANOSHIYA

This tsuyu is made with quality bonito and konbu (kelp), giving it a rich flavour and umami taste. It is commonly used for Japanese noodles such as udon and soba, easily prepared by just adding water. It is sometimes used as a dipping sauce for Japanese dishes as well.这款日式酱油露是由优质鲣鱼和昆布(海带)制成,具有浓郁的风味和鲜味。它通常用于乌冬面和荞麦面等日本面条,只需加水即可轻松制备。有时也用作日式料理的蘸酱。For hot noodles, mix the tsuyu and water in the ratio to 1: 3. For cold noodles, mix the tsuyu and water in the ratio of 1:1.对于热面条,将日式酱油露和水以1:3的比例混合。对于冷面条,将日式酱油露和水以1:1的比例混合。Ingredients: Soya Sauce, Bonito Extract, Mackerel Extract, Seaweed Extract, Sugar, Mirin, Salt, Seasoning, Amino Acid and water.成分:酱油,鲣鱼提取物,鲭鱼提取物,海藻提取物,糖,味醂,盐,调味料,氨基酸和水。
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