This tsuyu is made with quality bonito and konbu (kelp), giving it a rich flavour and umami taste. It is commonly used for Japanese noodles such as udon and soba, easily prepared by just adding water. It is sometimes used as a dipping sauce for Japanese dishes as well.这款日式酱油露是由优质鲣鱼和昆布（海带）制成，具有浓郁的风味和鲜味。它通常用于乌冬面和荞麦面等日本面条，只需加水即可轻松制备。有时也用作日式料理的蘸酱。For hot noodles, mix the tsuyu and water in the ratio to 1: 3. For cold noodles, mix the tsuyu and water in the ratio of 1:1.对于热面条，将日式酱油露和水以1：3的比例混合。对于冷面条，将日式酱油露和水以1：1的比例混合。Ingredients: Soya Sauce, Bonito Extract, Mackerel Extract, Seaweed Extract, Sugar, Mirin, Salt, Seasoning, Amino Acid and water.成分：酱油，鲣鱼提取物，鲭鱼提取物，海藻提取物，糖，味醂，盐，调味料，氨基酸和水。
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