EXPIRY DATE: 27.9.2021
Theuniquetexture is popular and it hasbecome a long-selling product.
If you pursuedeliciousness and quality,you will findpotatoes fromHokkaido.
The potatoes used as the raw material for "Jaga Pokkuru" are 100% produced in Hokkaido.The temperature difference between day and night is large, and the refreshing climate of Hokkaido grows delicious potatoes.Through repeated research in collaboration with producers, it will grow in fields with a well-developed growing environment.After harvesting, they are inspected for quality and stored under strict temperature control, waiting for their turn.
The secret of deliciousnesslies initscrispy andunique texture andOkhotsk salt.
We carefully select potatoes from Hokkaido that are the right size for the manufacturing method.Cut the whole thing with the skin to leave the umami ingredients.In addition, the potato farm's unique manufacturing method creates a crispy texture and the original taste of Hokkaido potatoes.Okhotsk salt brings out the unique flavor of Hokkaido.With salt made from brackish water of Lake Saroma, the seawater pumped up is slowly simmered in a kettle to make mild salt.