SANKO SANGYO Dry Seaweed for Miso Soup (Vege / Shiitake Mushroom & Kelp)

Dry Seaweed for Miso SOUP

1. Seaweed with Vegetables 30g

2. Seaweed with Shiitake Mushroom & Kelp 23g

How to use: Add the preferred amount and bring to a gentle boil.

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