SANYO Ramen Series (NON-HALAL)

Gyokai Shoyu Ramen

We will renew the "Travel Noodles" series, whereyou can easily enjoy the taste of local ramen.

In this renewal, we used 100% of the soy sauce used,Fukushima brewed soy sauce. Aizu / Kitakata soy sauce ramen with the richnessof p o r k extract and the delicious taste of chicken, dried sardines andbonito.

INGREDIENTS: Fried noodles (wheat flour (domesticproduction), vegetable fats and oils, starch, salt, soybean dietary fiber),soup (soybeans, salt, protein hydrolyzate, p o r k fat, p o r k extract,vegetable fats and oils, chicken extract, yeast extract, bonito extract ,Spices, boiled soybean powder), Kayaku (charshu, menma, naruto, onion) /seasonings (amino acids, etc.), sake spirit, calcium carbonate, caramelpigment, fragrance, kansui, lecithin, cutinashi pigment, thickener (xanthan) ,Antioxidant (Vitamin E), Vitamin B2, Benikouji pigment, Vitamin B1, (Someinclude wheat, eggs, milk components, soybeans, chicken, p o r k)

[Nutrition facts label]

Calorie per meal ( 86g ) : 323kcal Protein :7.3g Fat : 13.7g Carbohydrate: 42.7g Salt equivalent: 5.6g (Men / Kayaku 1.6g,Soup 4.0g ) Vitamin B1: 0.34mg Vitamin B2: 0.58mg Calcium : 207mg

Miso Ramen

We will renew the "Travel Noodles" series, whereyou can easily enjoy the taste of local ramen. With this renewal, we haveimproved the taste of flavored vegetables. Sapporo miso ramen that combines theflavors of Hokkaido brewed miso and fragrant flavored vegetables based on richplain hot water p o r k extract.

INGREDIENTS: Fried noodles (wheat flour (domesticproduction), vegetable fats and oils, starch, salt, powdered eggs, sugar), soup(miso, salt, p o r k fat, sugar, p o r k extract, vegetable fats and oils,seasoning fats and oils, spices, flavor oils, protein water Decomposed product,yeast extract), Kayaku (chicken / p o r k seasoned meat shavings, corn, onion)/ processed starch, seasonings (amino acids, etc.), sake spirit, calciumcarbonate, fragrance, caramel pigment, cutinashi pigment, spice extract,Acidulants, spices, paprika pigments, thickeners (xanthan), antioxidants(vitamin E), vitamin B2, vitamin B1, (some include wheat, eggs, soybeans,chicken and p o r k)

[Nutrition facts label]

1 meal (99 g) per heat: 371Kcal Protein: 7.6 glipids: 16.6 g Carbohydrate: 47.7 g sodium chloride equivalent: 6.3 g (noodles,gunpowder 1.8g, soup 4.5 g) Vitamin B1: 0.33 mg Vitamin B2: 0.60 mg Calcium :238mg

Seabura Shoyu Ramen

We will renew the "Travel Noodles" series, whereyou can easily enjoy the taste of local ramen. With this renewal, the balancebetween soy sauce and l a r d has been changed to deepen the taste of soy sauce.Kyoto b ackf at soy sauce ramen with red pepper mixed with soy sauce and backfatrichness based on p o r k and chicken extract.

INGREDIENTS: Fried noodles (wheat flour (domesticproduction), vegetable fats and oils, starch, salt, miso, sugar), soup (soysauce, p o r k fat, protein hydrolyzate, salt, chicken extract, p o r kextract, sugar, vegetable fats and oils, spices, yeast Extract), Kayaku(charshoe, onion) / processed wheat flour, seasonings (amino acids, etc.), sakespirit, caramel pigment, calcium carbonate, kansu, lecithin, cutinashi pigment,acidulant, thickener (xanthan), antioxidant (antioxidant) Vitamin E), spices,vitamin B2, vitamin B1, (including some wheat, eggs, milk components, soybeans,chicken, and p o r k)

[Nutrition facts label]

1 meal (87 g) per heat: 344Kcal Protein: 7.2 glipids: 15.5 g Carbohydrate: 44.0 g sodium chloride equivalent: 4.8 g (noodles,gunpowder 1.4g, soup 3.4 g) Vitamin B1: 0.34 mg Vitamin B2: 0.58 mg Calcium :212mg