Asakusa-style fried noodles with a rich flavor, with the aroma of stir-fried p o r k ribs in the acidity and sweetness of Worcestershire sauce.The noodles are characterized by their moderate elasticity and suppleness.The sauce is often entwined because it is a small, medium-sized noodle.Worcestershire sauce is combined with the richness of lard and the aroma of stir-fried p o r k ribs.Pepper accents the flavorful sauce with a sense of cooking.I used the standard cabbage for yakisoba as an ingredient.

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