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TOHATO Japenese Snack

RM 6.40
TOHATO Japenese Snack Ratings: 0 - 0 votes
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TANOSHIYA

Caramel corn

Soft and crispy, and the gentle taste that melts and
the scent of milk caramel
spreads throughout your mouth.
The brown roasted
peanuts in the bottom are an
important supporting role that is indispensable for the deliciousness of caramel corn.

Ingredients: Corn glitz (domestic production), sugar, vegetable oils and fats, peanuts, margarine, malt sugar, salt, caramel sauce, caramel paste / sorbitol, caramel color, fragrance, seasonings (amino acids, etc.), carotenoid pigment,
(some milk components and peanuts)・ Including almonds and soybeans)

"Almond caramel corn"


Using roasted almonds joins the soft and crispy caramel corn !
By adding crushed almonds and mixing the flavors of almonds and caramel, you can enjoy the outstanding aroma.  

Ingredients: Corn grits (domestic production), sugar, vegetable oils and fats, crushed almonds, margarine, almond paste, sweetened milk, salt / sorbitol, caramel color, fragrance, Ca carbonate, emulsifier, carotinoid color,
(some milk components, peanuts, (Including almonds, sesame and soybeans) 

Bitter caramel corn

"Bitter caramel corn"
using charred caramel paste
joins the soft and crispy caramel corn !
The perfect
balance of bitterness and sweetness of charred caramel, combined with the aroma of roasted peanuts,
allows you to enjoy a deep taste.

Ingredients: Corn glitz (domestic production), sugar, vegetable oil, peanut, margarine, caramel sauce, milk, salt, caramel paste (75% charred caramel paste) / sorbitol, caramel color, fragrance, emulsifier, seasoning (amino acids, etc.), carotenoid pigment ,
(Some contain milk ingredients, peanuts, almonds, soybeans)

Matcha caramel corn

"Matcha Caramel Corn",
which
uses Uji Matcha for its soft, crispy, and soft, melty and delicious caramel corn, has joined the ranks! You can enjoy the
bittersweet and fragrant taste of matcha

Ingredients: Corn grits (domestic production), sugar, vegetable oil, margarine, matcha, sweetened brick milk, matcha paste, salt / sorbitol, fragrance, emulsifier, gardenia jasminoides pigment, carotinoid pigment,
(some milk components and soybeans are included)

 

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