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YAWATAYA Shichimi Spices - JAPAN Pepper, Mustard, Yuzu, Chili Pepper

RM 18.50
YAWATAYA Shichimi Spices - JAPAN Pepper, Mustard, Yuzu, Chili Pepper Ratings: 0 - 0 votes
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TANOSHIYA

1. SHICHIMI TOGARASHI 14G

Shichimi Chili mustard 14g (seven spice blend)




Chili peppers for spiciness, Japanese pepper and ginger that have both spiciness and aroma, and hemp seeds, sesame seeds, chenpi, and shiso that have flavor and aroma.Shichimi pepper with a good balance of spiciness and aroma.

Ingredients: Chili pepper (China, Japan), chenpi, sesame seeds, hemp seeds, shiso, Japanese pepper, ginger, (including some sesame seeds)

2. BAISEN ICHIMI 12G

Ichimi Red Chili Pepper



"Roasted gang" made by roasting and crushing carefully selected "domestic chili peppers" using a special manufacturing method.The spiciness and fragrance stand out, and it is appetizing.

Ingredients: Chili pepper (Japan)

3. YUZU SHICHIMI 12G

Yuzu Shichimi Chili Pepper



"Yuzu Shichimi Pepper" is a luxurious use of high-quality domestic yuzu peel with a high fragrance.If you sprinkle it on a hot pot or miso soup, the aroma of yuzu will spread and the taste will be further enhanced.

Ingredients: Chili pepper (China, Japan), yuzu, chenpi, black sesame, white sesame, shiso, Japanese pepper, ginger, (some include sesame)

4. RAMEN SPICE SHICHIMI 12G



Ramen ShichimiWe added the richness of onion, fragrant yuzu and green laver to the black and white pepper that goes well with ramen.It is softly entwined with noodles and soup to enhance the taste.It can be widely used for fried rice and stir-fried vegetables.

Ingredients: Black pepper (Malaysia), white pepper, yuzu, garlic, chili, onion, green laver

5. BIRD EYE 12G

Roasted Chili Pepper



It is a chili pepper that is one rank higher in spiciness than our "Roasted Chili Pepper" , using a small African chili pepper that looks like a bird's eye .The crispness and straight spiciness are popular.Ingredients: 


ChiliPreservation method

Store at room temperature avoiding high temperature and humidity

▼ After opening, store in the refrigerator and consume as soon as possible to prevent moisture absorption, insect damage and discoloration.

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